Chill Your Day with Frosts in a Glass !

Blend your Margaritas

Frozen mixers for bar‑quality drinks

Crafted from real fruits and juices, SPICEN Frosts replace cordials, regular ice, and slush machines so you can make perfect cocktails, mocktails, slushies, and margaritas right in your kitchen.

No freezing machine. No prep. No bar experience needed

Finally - Real Frozen Drinks at Home

Why Frozen Drinks Fail at home?

• Ice melts and waters everything down. Flavors get diluted

• Home blenders aren’t designed for slush, while restaurant machines cost thousands

How Restaurants Get It Done?

• They use bases designed for slush texture often with stabilizers, excess sugar, and no real fruit

• They rely on machines that freeze the mix evenly

SPICEN Frosts deliver the perfect, natural slush base

Just add juice or alcohol and blend no machine, no prep, no experience needed

Flavor‑Intense

Frozen mixers made from real fruits with balanced sweetness, acidity, and tartness for bold, bar‑quality taste.Popular and unique flavor combinations available

Flavor‑Intense

Perfect Texture.

SPICEN Frosts deliver a smooth, consistent slush with no chunks and no watery melt.

Blender‑Ready.

Designed to work with any household blender. No slush machine required.

Versatile.

Make frozen margaritas, daiquiris, mocktails, and slushies in seconds.

  • Care About Traditional Cocktails & Mocktails? 

    SPICEN mixers make those too! Because it’s a soft ice, Fruity Frost mixes easily in a cocktail shaker. Bartenders and restaurant owners can explore new flavor compositions with us. Our products work exceptionally well as base ingredients for non‑frozen drinks they already contain the right balance of acidity, sweetness, and layered flavors that pair beautifully with your spirit of choice.
    More Flavors are coming!

    Recipes 

Got a question? We’re here to help.

FAQs

What’s the difference between SPICEN Fruity Frosts and Party Frosts?

Fruity Frost is a fruit‑forward frozen base designed for everyday icy drinks, mocktails, and cocktails. It’s soft, easy to break in a cocktail shaker, and more flavor‑intense. Fruity Frost can be used on its own to give a drink a distinct character — whether it’s a
cocktail, mocktail, or alcohol‑free slushie.

Texture: soft, smooth and silky

Flavor Profile: rich, with natural fruit sweetness

Party Frost doesn’t contain fruit purées. It’s a hard‑ice product designed specifically for alcohol‑infused slushies like frozen margaritas. Equal parts of both Frost mixers are required for icy textures of these drinks.

Texture: hard. closer to regular ice

Flavor Profile: more acidic/tart with a zesty citrus tone

Do SPICEN Frosts have artificial ingredients?

No. Our products contain no artificial dyes, preservatives, stabilizers, sweeteners, or emulsifiers.

Do I need a slush machine?

No.SPICEN Frosts are designed for household blenders. Just add juice or alcohol and blend.

Can I make it without alcohol?

Yes. SPICEN Fruity Frosts make incredible mocktails and alcohol‑free slushies — just add juice. No Party Frost is required for those drinks

How long do the Frosts last in the freezer?

They stay unchanged for weeks in the freezer. No thawing or breaking apart required

What blender works best?

Any household blender works even basic models. No special equipment needed.

What can I make with SPICEN Frosts?

Frozen margaritas, daiquiris, mocktails, slushies, craft cocktails, and more. Equal amounts of both Fruity Frosts and Party Frosts are required to make margaritas

How many drinks does one Frost make?

Two 2‑oz ice bars of SPICEN Frosts make one average‑size frozen drink in a blender. One ice bar is enough to make a traditional cocktail or mocktail in a shaker.  See the RECIPE page for exact proportions

Is it sweet?

SPICEN Frost is balanced — not syrupy. Real fruit + acidity = clean, bright flavor