Both lines of FROST products are flavor-intense frozen cocktail & mocktail mixers.
They were designed to produce several families of delicious drinks – traditional cocktails & mocktails, alcohol-free slushies and Frozen Margaritas of unique texture and flavor profiles. Fruity Frosts can be used in all mentioned applications. These are flavorful soft-ice bars , which are easy to crash in a shaker, mixing them with other ingredients. Fruity Frosts can
also be used to create alcohol-free slushies by blending frozen mixers with
cold juices in a blender. 

Party Frosts are hard-ice products, which were designed to provide an icy texture to Frozen Margaritas and other frozen drinks containing hard liquors.

No. Our Craft Cordials have no artificial dyes, preservatives, stabilizers, sweeteners or emulsifiers.

No. Our Fruity Frosts and Party Frosts have zero % alcohol but they serve as bases for
cocktails. They also make unique alcohol-infused icy drinks.

Fruity Frosts offer a combination of features:

1) great stability in frozen state. 

2) absence of artificial ingredients

3) unique and complex flavors

4) use of stable, prepackaged mixers alleviates the need for making fresh cordials at bars every day, saving time on laborious preparations of important cocktail ingredients.

5) frozen cocktail & mocktail mixers reduce the consumption of regular ice at the bars

We provide our customers with classic and innovative recipes for cocktails and other beverages, leaving space for mixologists to build their own masterpieces.

To our knowledge, there are no similar drink mixers on the market. Our Fruity and Party Frosts are multipurpose ingredients. They are not single-flavored products. We intended to build unique taste profiles, which match strength and flavor of  alcoholic beverages or tartness and acidity of added juices.

Apart from their use in sophisticated traditional cocktail & mocktail compositions, SPICEN Frosts are becoming popular in frozen drinks such as alcohol-free slushies and alcohol-infused Frozen Margaritas. Such icy drinks can be produced in a  blender, elevating the need for freezing equipment at home or at a restaurant.  

By combining soft , flavor-intense Fruity Frosts with hard-ice Party Frosts we achieve final compositions, which don’t melt immediately upon mixing with distilled spirits in a blender. Therefore, a full-flavor. alcohol-infused drink is formed with a
silky, icy texture and alcohol content similar to Frozen Margaritas.

Yes. Delicious mocktails and alcohol-free slashies can be made with both types of
ingredients. We would recommend Fruity Frost if higher flavor-intensity is desired.  

Party Frosts provide similar but less intense
flavor. The latter are necessary to make Frozen Margaritas by blending with distilled
spirits in a blender. Please explore our
RECEPIES page.

All our products are intended to be stable in frozen state for 6 month. The best guidance
for consumption is “ sooner the better” because we use full of flavor fruit purees to produce Fruity Frosts. Once a single 2 Oz bag is opened, it should be consumed in one or two drinks.  All SPICEN products must be stored in a freezer at < -15 C  ( < 5 F) temperatures to insure a desired texture of frozen drinks.

To explore SPICEN ” frosty land” please visit our RECEPIES page. As a general rule for making traditional cocktails & mocktails we recommend crashing Fruity Frost bar in a shaker, shaking/stirring
it with a minimum amount of regular ice-cubes and liquid ingredients of your choice – distilled spirits, liquors, juices etc. The applied techniques are similar to the way bartenders prepare such drinks.     

Both types of SPICEN Frosts can also be used by placing SPICEN ice-bars into a glass of juice, hard liquor, Kombucha or a sparkling water to add a strong flavor, acidity or tartness.  

A novel approach to make frozen drinks – slushes and Frozen Margaritas requires:

1) Cold ingredients. Juices and distilled spirits have to be stored in a refrigerator
to insure the right texture and consistency of ice-particles formed during blending

2) following precise proportions for SPISEN Frosts and cold liquids.

In order to prepare one large alcohol-free slushie, we would recommend placing two Fruity Frost bars ( 4 Oz total ) in a blender followed by 3 Oz of cold juice or a mixture of juices. We suggest juices, which match flavor profiles of our products but customers are at liberty to craft their own drinks as long as the volume of cold liquid doesn’t exceed 3 Oz per two Fruity Frost bars.  

Frozen Margaritas are made from one Fruity Frost bar ( 2 Oz) and one Party Frost bar ( 2 Oz) blended in a blender with 2.5-3 Oz of cold distilled spirit such as tequila or vodka. As mentioned above, we provide our recommendations on alcoholic beverages that work well in combination with particular SPICEN flavors.